Food Truck Management Services from Gourmet Streets



Gourmet Streets has mastered the Food Truck Business and the operational model needed to succeed in this sector of the highly competitive restaurant industry.  Gourmet Streets can provide all the necessary restaurant management services necessary to operate a successful food truck business.   From truck acquisition, design, branding, and marketing, to location, menus, and personnel.  And we save you thousands of dollars in time and money by providing you the short cuts to these essential services and products.

Gourmet Streets Food Truck Management Serves the Following Industries:


  • Food Service
  • Oil/Gas
  • Mall and Outlet Operators
  • Cities & Municipalities
  • Colleges & Universities
  • Tourist Attractions 

Gourmet Streets Food Truck Management provides help in the following areas:

 

Truck

Acquisition

Build-Out

Design and Layout

Graphics and Wrap

 

Technology

Mobile Apps

Point of Sale System

Wi-Fi Hot Spots

Video/Security

 

Training

Customer Service

Hiring/Firing

Operations

Truck Maintenance

Food Prep

Health and Safety

 

Marketing/Merchandising

Merchandising Banners, Posters, Signs

Direct Mail

Webpage Design

Social Networking (Facebook, Twitter, LinkedIn)

Brochures

Menu Design

Online Advertising

 

Branding

Brand Development

Existing Brand Licensing

Graphic Design

 

Menu/Recipes

Menu Layout

Pricing

Recipe Creation and Development

Nutritional Facts

Food Presentation

Photography

 

Location/Demographics

Demographic Study

Location analysis

Negotiations

Permits/Licensing

 

Operations/Personnel

Employment Best Practices

Hiring/Firing

Job Descriptions

Logistics

Training

 

Procurement

Identify Supply

Negotiate contracts

Create Competitive Supply Sources

 

Franchising/Licensing

Consult on the franchising of your business

Licensing Your Brands

 

We can help in the following areas:

  • Analyze and help secure location(s) where to operate your food truck 
  • Identify and help secure food truck permits and licensing for your food truck
  • Choosing a selection of menu items ideally suited to a food truck platform.**
  • Design and build out of a food truck 
  • Design and wrap of the food truck
  • Design robust merchandising and marketing materials (menus, banners, direct mail)
  • Menu pricing
  • Menu nutrition facts
  • Facilitate merchant services
  • Acquiring branded paper products
  • Fully train you and your employees in all food truck operations. 
  • Culinary training in all chosen recipes, cooking procedures, and product presentation.
  • Train you in superb customer service and customer retention programs 
  • Purchasing small wares, food and other services essential to food truck operations
  • Payroll services and bookkeeping setup
  • Wireless software setup
  • Operations manual
  • Truck maintenance
  • Employment hiring consulting
  • Blogging