Barbecue Food Truck Restaurant Sizzle Stix N’Burger
Get In On The barbecue Food Truck Craze And Start Your Own Food Truck Today
Barbecue Food Truck Sizzle Stix N’ Burger’s™ Menu
Another successful barbecue food truck, our Sizzle Stix Business is operating this summer up in the Catskills. Check out their facebook page here. It’s time to introduce the world to barbecue food truck Wickani PRN: (Week au Nee) This word was coined when our executive chef Daren Bulley finally had to define the feeling when foods taste so amazing and wonderful that your knees go weak, and sometimes, people are known to skip a breath. With all this great food hitting the streets, the more this phenomena occurs. So often, that he just had to name it, Wickani. There IS a world outside the box, ladies and gentleman, and that is the world of the boxy barbecue food truck. Gourmet Streets has done it again, hitting a home run without a bat! The simple stick has risen to the challenge of being the next big thing on our grill. The tastiest of food truck foods from the most innovative minds in eateries today-skewered, and direct to your belly. Sticks and stones can break bones but would a rose by any other name smell as sweet? Experience barbecue food truck Wickani.
The Cracker Jacker
Stuffed Jalapeño Firecrackers on a stick
Feeling hot hot hot? Eat our cracker jackers, and you’ll soon see you were wrong. Instead of being hot, you will be burning, burning with desire to order more cracker jackers.
The Tater Tat
Grilled Potatoes on a stick with a slew of toppings
What hasn’t been done to the potato? Made into a salad, or fries, or dumplings or wedges. But grilled potatoes on a stick? It would never work…or would it?…mmmm, yes, it does. It really does.
The Asian Prime
Chunks of prime rib meat, Bok Choy, Bamboo Shoots & Red Curry Seasoning on a stick
Some classic Asian ingredients walked into a bar…do you know that one? Would you tell it to us? Cause we at Gourmet Street’s Food Truck Business only know the one about classic Asian ingredients jumping on a stick and causing delicious pandemonium.
In A Gadda Da Vida Honey
Shaved shwarma meat with intense garlic, cumin and Middle Eastern seasonings.
As paying members of the shaved shwarma appreciation society, we’d like to take a moment to note the juicy goodness of this succulently flavored dish. In a gadda da vida honey is right! Ok. As you were.
The Rib Roaster
Marinated slow-cooked Short Ribs on a stick with sweet BBQ sauce
There are some things in life you can’t hurry. If the Supremes are to be believed, one of them is love. Another is short ribs. The slower you go, the sweeter the taste. What say you, Diana Ross?
The Chicken Olé
Brazilian Chicken on a stick with Garlic, Cumin, and Chili Paste
Just the other day, we heard someone use the phrase “holy Brazilian chicken on a stick, batman!” and we knew we had to turn that into a dish befitting of Brazil, holiness and the caped crusader. Ta da!
The Falafel Follies
Expand your mind. Go beyond your limitations. Think outside the box. Can you picture it?
Fried falafel, not in a pita as you’re used to, but stacked on a stick. Embrace the vision.
The Minted Shank
Lamb, tomato & mint on a stick
Mary had one, whose fleece was white as snow. We bet if Mary had a grill, some mint and tomato handy, girlfriend would have had a very different nursery rhyme. Just sayin’…
The Veggie Super Veggie
Thinly shaved eggplant, zucchini, fennel, onion with mushrooms and tomatoes on a stick
Not since the first vegan has something so profound and monumental rocked the vegetarian world. Not one, not two, not even five, but six stacked veggies make for one impressive stick. This is a food truck business game changer.
The Burger Internationale
After looking over our Asian, Middle Eastern, Southwestern, Brazilian & Greek condiments, don’t tell me your not thinking “how would that be on a burger?”
Think no more grasshopper! Order the burger and try those toppings baby!
The Threefer! Ready for the 1.2.3 punch of our Burger Sliders?
- Thinly Pounded Chicken Breast Burger marinated in white wine, lemon & capers with grilled bok choy Slider
- Buffalo Burger with Cilantro, Avocado & Roasted Pepper Slider
- Fried Turkey Medallion Burger topped with Steamed Spinach and shitake mushrooms Slider
The Pechocojelly Fudgenup
Peanut butter fudge, Concord Grape Jell, Flourless Chocolate Cake and Chocolate dipped Peanut Butter on a stick
Some would say, as long as it is mouth-wateringly delicious, who cares what it is called. Not us! We very meticulously ponder the metaphysical properties of each dish to find the most fitting moniker. And sot: The Pechocojelly Fudgenup, so named because that’s exactly what it is.
The Raspberry Mmmm…
Raspberry cheesecake this rich can only be eaten in small doses to avoid spontaneous combustion.
Fortunately, we thought of that, and measured each portion to come in just under combustion levels. Just to be consistent we put it on a stick and dipped it in chocolate. Order two at your own risk. We dare you to find this type of spontaneous combustion at any other food truck business! It is Only at Sizzle Stix!