Barbecue Food Truck Restaurant Sizzle Stix N’Burger

Get In On The barbecue Food Truck Craze And Start Your Own Food Truck Today

barbecue food truck business

Barbecue Food Truck Sizzle Stix N’ Burger’s™ Menu

Another successful barbecue food truck, our Sizzle Stix Business is operating this summer up in the Catskills. Check out their facebook page here. It’s time to introduce the world to barbecue food truck Wickani PRN: (Week au Nee) This word was coined when our executive chef Daren Bulley finally had to define the feeling when foods taste so amazing and wonderful that your knees go weak, and sometimes, people are known to skip a breath.  With all this great food hitting the streets, the more this phenomena occurs.  So often, that he just had to name it, Wickani. There IS a world outside the box, ladies and gentleman, and that is the world of the boxy barbecue food truck.  Gourmet Streets has done it again, hitting a home run without a bat! The simple stick has risen to the challenge of being the next big thing on our grill. The tastiest of food truck foods from the most innovative minds in eateries today-skewered, and direct to your belly. Sticks and stones can break bones but would a rose by any other name smell as sweet? Experience barbecue food truck Wickani.

barbecue food truck sizzle stix logo

Appetizers

The Cracker Jacker
Stuffed Jalapeño Firecrackers on a stick
Feeling hot hot hot? Eat our cracker jackers, and you’ll soon see you were wrong. Instead of being hot, you will be burning, burning with desire to order more cracker jackers.

Barbecue Food Truck dish Stuffed Jalapeno from a Food Truck

The Cracker Jacker – Firecrackers On A Stick

The Tater Tat
Grilled Potatoes on a stick with a slew of toppings
What hasn’t been done to the potato? Made into a salad, or fries, or dumplings or wedges. But grilled potatoes on a stick? It would never work…or would it?…mmmm, yes, it does. It really does.

Barbecue Food Truck dish Grilled Potatoes

Awesome Grilled Potatoes off of a Food Truck

Entrees

The Asian Prime
Chunks of prime rib meat, Bok Choy, Bamboo Shoots & Red Curry Seasoning on a stick
Some classic Asian ingredients walked into a bar…do you know that one? Would you tell it to us? Cause we at Gourmet Street’s Food Truck Business only know the one about classic Asian ingredients jumping on a stick and causing delicious pandemonium.

Barbecue Food Truck dish Chunks of Prime Rib And Red Curry On A Stick Food Truck Gourmet

The Asian Prime – Chunks Of Prime Rib And Red Curry

In A Gadda Da Vida Honey
Shaved shwarma meat with intense garlic, cumin and Middle Eastern seasonings.
As paying members of the shaved shwarma appreciation society, we’d like to take a moment to note the juicy goodness of this succulently flavored dish. In a gadda da vida honey is right! Ok. As you were.

Food Truck Business Gourmet Streets Shaved Schwarma Meat And Middle Eastern Seasoning Food Truck Gourmet

In A Gadda Vida Honey – Tender Shaved Schwarma Meat And Middle Eastern Seasoning

The Rib Roaster
Marinated slow-cooked Short Ribs on a stick with sweet BBQ sauce
There are some things in life you can’t hurry. If the Supremes are to be believed, one of them is love. Another is short ribs. The slower you go, the sweeter the taste. What say you, Diana Ross?

Food Truck Business Gourmet Streets Marinated slow-cooked Short Ribs on a stick with sweet BBQ sauce

The Rib Roaster – Marinated Slow-Cooked Short Ribs On A Stick

The Chicken Olé
Brazilian Chicken on a stick with Garlic, Cumin, and Chili Paste
Just the other day, we heard someone use the phrase “holy Brazilian chicken on a stick, batman!” and we knew we had to turn that into a dish befitting of Brazil, holiness and the caped crusader. Ta da!

Food Truck Business Gourmet Streets Brazilian Chicken on a stick with Garlic, Cumin, and Chili Paste

The Chicken Ole’ – Brazilian Chicken on a stick with Garlic, Cumin, and Chili Paste

The Falafel Follies
Expand your mind. Go beyond your limitations. Think outside the box. Can you picture it?
Fried falafel, not in a pita as you’re used to, but stacked on a stick. Embrace the vision.

Food Truck Business Gourmet Streets Fried falafel, not in a pita as you’re used to, but stacked on a stick.

The Falafel Follies – Fried Falafel Stacked On A Stick.

The Minted Shank
Lamb, tomato & mint on a stick
Mary had one, whose fleece was white as snow. We bet if Mary had a grill, some mint and tomato handy, girlfriend would have had a very different nursery rhyme. Just sayin’…

Food Truck Business Gourmet Streets The Minted Shank Lamb, tomato & mint on a stick

The Minted Shank – Lamb, Tomato And Mint On A Stick

The Veggie Super Veggie
Thinly shaved eggplant, zucchini, fennel, onion with mushrooms and tomatoes on a stick
Not since the first vegan has something so profound and monumental rocked the vegetarian world. Not one, not two, not even five, but six stacked veggies make for one impressive stick. This is a food truck business game changer.

Food Truck Business Gourmet Streets Thinly shaved eggplant, zucchini, fennel, onion with mushrooms and tomatoes on a stick

The Veggie Super Veggie – Thinly Shaved Eggplant, Zucchini, Fennel, Onion With Mushrooms And Tomatoes On A Stick

The Burger Internationale
After looking over our Asian, Middle Eastern, Southwestern, Brazilian & Greek condiments, don’t tell me your not thinking “how would that be on a burger?”
Think no more grasshopper! Order the burger and try those toppings baby!

Food Truck Business Gourmet Streets Asian, Middle Eastern, Southwestern, Brazilian & Greek Condiments On A Burger

The Burger International – Asian, Middle Eastern, Southwestern, Brazilian & Greek Condiments On A Burger

The Threefer! Ready for the 1.2.3 punch of our Burger Sliders?

  • Thinly Pounded Chicken Breast Burger marinated in white wine, lemon & capers with grilled bok choy Slider
  • Buffalo Burger with Cilantro, Avocado & Roasted Pepper Slider
  • Fried Turkey Medallion Burger topped with Steamed Spinach and shitake mushrooms Slider
Food Truck Business Gourmet Streets Thinly pounded chicken breast marinated in white wine, lemon & capers with grilled bok choy slider

Chicken And Bok Choy Slider – Thinly Pounded Chicken Breast Marinated In White Wine, Lemon And Capers With Grilled Bok Choy

Food Truck Business Gourmet Streets Buffalo Burger with Cilantro, Avocado & Roasted Pepper Slider

Buffalo Slider – Buffalo Burger With Cilantro, Avocado And Roasted Pepper Slider

Barbecue Food Truck dish Fried Turkey Medallions topped with Steamed Spinach and shitake mushrooms slider

The Turkey Medallion – Fried Turkey Medallions Topped With Steamed Spinach And Shitake Mushrooms

Desserts

The Pechocojelly Fudgenup
Peanut butter fudge, Concord Grape Jell, Flourless Chocolate Cake and Chocolate dipped Peanut Butter on a stick
Some would say, as long as it is mouth-wateringly delicious, who cares what it is called. Not us! We very meticulously ponder the metaphysical properties of each dish to find the most fitting moniker. And sot: The Pechocojelly Fudgenup, so named because that’s exactly what it is.

Barbecue Food Truck dish Peanut butter fudge, Concord Grape Jell, Flourless Chocolate Cake and Chocolate dipped Peanut Butter on a stick

Pechocojelly Fudgenup – Peanut Butter Fudge, Concord Grape Jelly, Flourless Chocolate Cake And Chocolate Dipped Peanut Butter On A Stick

The Raspberry Mmmm…
Raspberry cheesecake this rich can only be eaten in small doses to avoid spontaneous combustion.
Fortunately, we thought of that, and measured each portion to come in just under combustion levels. Just to be consistent we put it on a stick and dipped it in chocolate. Order two at your own risk. We dare you to find this type of spontaneous combustion at any other food truck business! It is Only at Sizzle Stix!

Barbecue Food Truck dish The Raspberry Mmmm… Raspberry cheesecake this rich can only be eaten in small doses to avoid spontaneous combustion.

The Raspberry Mmmm…Rich Raspberry Cheesecake This Rich Can Only Be Eaten In Small Doses To Avoid Spontaneous Combustion.